Dextrose Anhydrous

Dextrose Anhydrous is the pure, crystallized form of glucose obtained by the complete removal of water from Dextrose Monohydrate. It is a simple sugar used widely in food, pharmaceutical, and fermentation industries. Known for its quick energy release and high solubility, Dextrose Anhydrous is valued for both its nutritive and functional properties. Manufactured under strict quality controls, PEMA’s Dextrose Anhydrous is offered in food-grade and pharma-grade variants that comply with IP, BP, USP, and FSSAI standards.

• Chemical Name:D-Glucose (Anhydrous)
• Appearance: White, crystalline powder
• Solubility: Freely soluble in water, sparingly soluble in alcohol
• Product URL: http://www.pemaasia.com/dextroseanhydrous.html